Marco Antonio Ganoza

Papá, Chef y empresario gastronómico con diversos restaurantes abiertos durante su carrera y su paso por los fogones y los eventos. Ha cocinado para cientos de miles de personas durante su vida profesional. Su obsesión por el servicio al cliente, su enfoque en la psicología conductual, las historias de los productos locales y la salud de las personas lo llevaron a tener siempre historias para ser contadas, tanto detrás de un plato de comida como con amigos, familia o en conferencias. Su mente y su cuerpo creyeron ser las dominantes en su vida; mas cuando entendió que escuchar al Alma era lo que realmente lo alimentaba, fue ahí cuando finalmente se decidió a escribir, teniendo ese secreto bien guardado. Father, Chef and hospitality entrepreneur with many restaurants opened throughout his career and his years among stoves and events. He has cooked for hundreds of thousands of people over his professional life. His obsession with customer service, his focus on behavioral psychology, the stories behind local products and people's health always left him with stories to tell — behind a plate of food as much as among friends, with family or on a stage. His mind and body believed they ruled his life; but when he understood that listening to the Soul was what truly nourished him, that was when he finally decided to write, having kept that secret well hidden.